Find out how is a programme in the UK using sport to meet the needs of young people from disadvantaged backgrounds?
Vocational Education Exchange magazine March 2017
Welcome to March's edition of Vocational Education Exchange.
Inclusive education is such a broad and pressing issue that we dedicated both February and this month's edition to it. This month we will explore ways of improving outcomes for disabled students, the benefits of using sport to engage learners from disadvantaged backgrounds and an example of how international collaboration can produce results in inclusive education. We also provide resources including access to an online catering course to help you meet the needs of your students.
Read about how the UK's Foxes Academy improved opportunities for disabled students in four strategic steps.
Take a free online course for catering students. Learn from experienced chefs specialised in English, Italian and Turkish cuisine and receive badges and certificates.
Read the story of Sasha and Ilyas, young people with hearing impairments whose lives changed after enrolling at college.
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